This bright, flora Yirgacheffe is sourced from family owned farms located near the Chelelektu Mill in the Kochere micro-region. Regarded as one of the best origins for southern Ethiopian coffee due to the high altitude, iron-rich, acidic soil. These coffees are grown between 1850-2150 meters and are naturally processed on raised beds. Look for notes of strawberry, apricot, blackberry, and honey. 
 
Grower Coffee producers organized around the Chelelektu mill
Variety             Indigenous heirloom cultivars
Region             Gedeo Zone, Southern Nations, Nationalities & Peoples' Regional State
Harvest October – December
Altitude 1850 – 2150 meters
Soil             Luvisols
Process Full natural and dried on raised beds