Coffee of the Month Club
 
Explore a new coffee every month with Pollard Coffee's Coffee of the Month Club.
Each month, subscribers receive a featured coffee selected for its exceptional quality, unique story, or distinctive flavor profile. Many of these coffees are limited releases and may never return once they're gone.
 
Subscriber Benefits:
A new featured coffee every month
Early access to limited releases
Subscriber-only pricing
First chance to purchase before public release
 
Subscription Options:
3 Months
6 Months
12 Months
Until Cancelled
 
July Coffee of the Month: Organic Guatemala Huehuetenango
Nestled among the rugged mountains of western Guatemala, Huehuetenango is one of the country's most celebrated coffee-growing regions. High elevations, mineral-rich clay soils, warm daytime temperatures, and cool mountain nights create ideal conditions for producing coffees with remarkable sweetness, balance, and complexity.
 
This month's coffee comes from the Association of Special Coffee Producers of Huehuetenango (ASOPCE), a cooperative of more than 450 small farming families. Although each farm averages only a few acres, every producer carefully processes their own harvest using individual micro-mills, allowing meticulous attention to cherry selection, fermentation, washing, and sun drying. Through ASOPCE, growers share technical knowledge, improve sustainable farming practices, and utilize organic fertilizers made from recycled coffee pulp to produce healthier trees and exceptional coffee.
The result is a clean, approachable cup that beautifully represents both the region and the dedication of the families who cultivate it.
 
Tasting Notes
Milk Chocolate • Caramel • Roasted Almond • Citrus
Expect a silky body with balanced brightness, gentle sweetness, and a smooth finish. Whether brewed as a pour-over, drip coffee, or French press, this is a versatile coffee that's equally enjoyable as your first cup of the morning or an afternoon pick-me-up.
 
Coffee Details
Origin: Huehuetenango, Guatemala
Producer: Association of Special Coffee Producers of Huehuetenango (ASOPCE)
Altitude: 1,350–2,050 meters
Varieties: Bourbon, Catuai, Caturra, Pache & San Ramon
Process: Fully Washed & Sun Dried
Harvest: December–April
Certification: Organic
 
About the Coffee of the Month Club
 
Choose the subscription that works best for you:
3 Month Subscription
6 Month Subscription
Until Cancelled
 
Available in 12 oz, 2 lb, and 5 lb bags.
 
Each month you'll receive a freshly roasted featured coffee selected by Pollard Coffee. Subscribers enjoy first access to each month's offering before any remaining inventory becomes available to the public. It's a simple way to experience remarkable coffees from around the world while expanding your coffee journey one cup at a time.
 
Coffee of the Month is always subscriber-first. Subscriber pricing is available only during the featured month and may increase if the coffee is released to the public afterward.