Coffee of the Month Club! Available in 3 month, 6 month, 12 month or until cancelled
 
This coffee comes from the Agahore farm and wet mill site in Gaterama village, located in the greater Gitega Province. With the Mubarazi River running through the land, they have good access to water for wet processing, and have implemented a water separation/filtration system to clean dirt and debris from the water before using to process coffee. Agahore is close to the Murambi site, another washing station we buy coffee from, and also managed by the same person. There is much community involvement in managing both sites, actually, and the workers are provided with second payments at the end of each harvest season after all of the coffee is sold, health insurance for workers and their families, and a fertilizer program with free goats. The cultivars planted are mostly Bourbon, and Mibirizi, an older cultivar to the region that likely has Typica genetic roots.
 
 
 
Grower: Agahore farm in Gaterama Village
Variety: Bourbon
Region: Gaterama Village, Gitega, Bugendana Commune
Process: Washed and Raised Bed Sun-Dried
Tasting notes: Orange, Chocolate, Caramel, Cream, Almond, Citrus, Lemon