Discover the world of coffee with Pollard Coffee's 'Coffee of the Month Club'! Each month, we bring you an exclusive single-origin coffee or a unique special blend, carefully sourced to surprise and delight your taste buds. Our team searches for the most intriguing and exceptional beans, ensuring every cup is a new adventure. Whether you’re a coffee connoisseur or simply love exploring new flavors, our club keeps things exciting and fresh. Choose from flexible subscription options of 3, 6, or 12 months—or enjoy the journey for as long as you like with our ongoing subscription. Join today and elevate your coffee experience, one extraordinary brew at a time!
February Coffee of the Month: Chiapas Highlands, Mexico
Our February Coffee of the Month takes us to the lush highlands of Chiapas, Mexico, where coffee farming is deeply woven into daily life. Grown by a network of smallholder farmers across the Sierra Madre de Chiapas mountains, these beans thrive at elevations of 1,200–1,750 meters above sea level, nourished by steady rainfall, fertile volcanic soils, and a protective forest canopy.
Bordering Guatemala’s renowned Huehuetenango region, Chiapas shares many of the same beloved cup characteristics—chocolate-forward, gently sweet, and beautifully balanced, with subtle fruit undertones that add depth without overpowering.
Washed Process · Clean & Balanced
This coffee is washed (wet) processed, a long-standing tradition in Chiapas. Ripe cherries are carefully pulped, fermented, washed, and dried on patios or raised beds. The result is a clean, approachable cup that highlights the region’s signature flavors:
Milk chocolate · roasted almond · gentle nuttiness · dried fruit sweetness · soft citrus
Strictly High Grown (SHG)
Graded Strictly High Grown (SHG), these beans are cultivated at higher elevations where cooler temperatures slow cherry development. This creates denser beans and a more nuanced, refined flavor—perfect for those who appreciate balance and clarity in their cup.
A Coffee with History & Resilience
Coffee first arrived in Mexico in the late 18th century and quickly became a cornerstone of Chiapas’ economy. Despite challenges like climate change and leaf rust outbreaks in the 2010s, Chiapas farmers continue to innovate and preserve their coffee-growing heritage. Each cup represents not just exceptional quality, but the resilience and dedication of the people behind it.
Clean, versatile, and endlessly comforting, this is a coffee that shines across brew methods—and one we’re proud to feature as February’s Coffee of the Month.
Subscribe to Pollard’s Coffee of the Month Club today to receive this delicious selection. Our Coffee of the month is available in all sizes for 3 month, 6 month, 12 month or until deleted.