Discover the world of coffee with Pollard Coffee's 'Coffee of the Month Club'! Each month, we bring you an exclusive single-origin coffee or a unique special blend, carefully sourced to surprise and delight your taste buds. Our team searches for the most intriguing and exceptional beans, ensuring every cup is a new adventure. Whether you’re a coffee connoisseur or simply love exploring new flavors, our club keeps things exciting and fresh. Choose from flexible subscription options of 3, 6, or 12 months—or enjoy the journey for as long as you like with our ongoing subscription. Join today and elevate your coffee experience, one extraordinary brew at a time!
Bali Blue Moon
This month’s selection comes from the volcanic highlands of Kintamani on the slopes of Mount Agung, where small family farms cultivate coffee alongside citrus trees in rich, mineral-dense soils. Bali Blue Moon is named for the distinctive bluish hue of the green bean—a hallmark of Indonesia’s traditional wet-hulling process, known locally as Giling Basah.
After harvest, cherries are carefully sorted, depulped, and fermented overnight at small, producer-run micro-mills. Unlike conventional processing, the parchment is removed while the coffee still retains high moisture, then dried on patios until export-ready. This unique method contributes to the coffee’s depth, body, and unmistakable appearance.
Coffee farming in Bali is rooted in centuries-old traditions guided by Tri Hita Karana, a philosophy centered on harmony between people, nature, and the divine. Organized through Subak Abian cooperatives, producers rely on sustainable practices that avoid pesticides and synthetic fertilizers entirely.
Today, partnerships with regional exporters like Indokom help preserve these traditions while improving quality, traceability, and access to global markets—ensuring both exceptional coffee in your cup and stronger outcomes for the farming communities behind it.
Tasting Notes
Expect a rich, syrupy body with low acidity and a comforting depth. Flavors lean toward dark chocolate, baking spice, and molasses, balanced by subtle notes of cedar, toasted nuts, and a gentle earthy sweetness. Smooth and grounding, this coffee shines as a drip brew or French press and makes a particularly satisfying cup for cooler mornings.
Subscribe to Pollard’s Coffee of the Month Club today to receive this delicious selection. Our Coffee of the month is available in all sizes for 3 month, 6 month, 12 month or until deleted.