Colombia Excelso
 
Colombia is renowned for its exceptional coffee, which is primarily grown on small, family-owned farms. These farmers are the backbone of the coffee industry, innovating and adapting their practices to suit their unique environments. For many, coffee is not just a crop; it’s a way of life that supports their families and communities.
 
The Federación Nacional de Cafeteros de Colombia (FNC) plays a crucial role in supporting these farmers. Established to bolster small-scale producers, the FNC organizes regional coffee cooperatives that assist with essential services. These cooperatives help farmers with storage, processing, and exporting their coffee, ensuring that they receive fair prices on the international market.
 
Understanding Excelso Coffee:
So what sets Colombia Excelso apart from other coffees? The term "Excelso" specifically refers to beans that meet strict size standards. They must pass through a screen no smaller than 14/64 of an inch, ensuring a consistently high-quality cup of coffee. This grading is crucial for both farmers and consumers, as it guarantees a level of purity and quality.
 
Harvest periods for Excelso coffee are closely monitored, allowing for regional traceability. This means that every cup of Colombia Excelso you enjoy reflects its origin, offering you a taste of the unique Colombian terroir.
 
Ideal Growing Conditions
Colombia's varied geography provides ideal conditions for growing coffee. The altitude ranges between 1300 and 1650 meters above sea level, which is perfect for cultivating high-altitude coffee varieties. The cooler temperatures and rich volcanic soils contribute to the complex flavor profiles that Colombian coffees are known for.
 
Colombian coffee is primarily produced in regions like Quindio, Caldas, and Antioquia, where the climate is ideal for cultivating coffee plants. The high altitude acts as a natural filter, contributing to the development of sugars and acids that create a well-balanced flavor.
 
Processing Methods
Processing is a vital stage in coffee production, and Colombia Excelso undergoes a fully washed method. This process involves removing the cherry's outer layer and fermenting the beans to enhance their flavor. After fermentation, the beans are washed and then sun-dried, preserving their natural qualities.
 
The fully washed processing method is a hallmark of Colombian coffee, allowing the intrinsic flavors of the beans to shine through. The result is a clean cup with vibrant acidity and a smooth mouthfeel.
 
Flavor Profile
Colombia Excelso is celebrated for its well-rounded flavor profile. You can expect notes of caramel, chocolate, and citrus with a bright acidity that makes every sip refreshing. This coffee stands out for its smooth body and clean finish, making it incredibly versatile for various brewing methods.
 
Whether you prefer espresso, pour-over, or French press, Colombia Excelso adapts beautifully, offering a unique taste experience with every preparation.
 
Partnering for Fair Trade
Fair trade is essential in the world of coffee. It empowers farmers to receive a fair price for their hard work while promoting sustainable practices. The strong partnerships formed through cooperatives and organizations like the FNC ensure that these hardworking families can thrive in a competitive market.
 
By choosing Colombia Excelso, you are helping support these farms and communities. Enjoying a delicious cup of coffee has never been so meaningful. It’s a simple choice that can make a real difference in the lives of producers.
 
 
Producer: Producers from coffee communities in Colombia
Variety: Variety of high-altitude coffees
Region: Colombia
Altitude: 1300 - 1650 masl
Process: Fully washed and dried in the sun
 
Cupping Notes: Brown Sugar, Bittersweet chocolate and Caramel
 
Roast Level: Light-medium