Papua New Guinea- Siane Chimbu A/X
 
Grown in the highlands of Papua New Guinea, this coffee comes from smallholder farms organized through the Siane Organic Agriculture Cooperative (SOAC) in the Chuave district of Chimbu Province. At 1,350 meters above sea level, Bourbon and Typica varieties thrive in rich volcanic loam soil, producing a cup that reflects both its landscape and its community.
 
SOAC plays a vital role beyond coffee production. By connecting farmers directly to international markets, the cooperative helps create stronger earning potential through transparent trade relationships. They also provide access to financing, support ongoing quality improvement, and invest in community initiatives that promote gender equality and education. Every lot represents not just careful cultivation, but meaningful local impact.
 
This coffee is fully washed and sun dried, resulting in a clean, structured cup profile that highlights clarity and balance. The washed process allows the inherent character of the region to shine — refined, expressive, and beautifully composed.
 
 
Origin: Chimbu Province, Papua New Guinea
Producer: Siane Organic Agriculture Cooperative (SOAC)
Altitude: 1,350 masl
Varieties: Bourbon, Typica
Process: Fully Washed, Sun Dried
Harvest: April–September
 
Tasting notes: Orange, clove, sundried tomato, baker's chocolate
 
A thoughtfully produced coffee that captures the distinct terroir of Papua New Guinea’s highlands while supporting the farmers who cultivate it.