Experience the exceptional Costa Rica Tarrazu Jaguar, sourced from the renowned Tarrazú region and crafted at Beneficio San Diego—the country’s most modern mill, established in 1888. With a legacy of innovation and a commitment to quality, Beneficio San Diego partners with local farmers to ensure sustainable production and strong community relations.
 
This unique coffee is produced using the honey process, a method that originated in Costa Rica. By leaving some of the coffee cherry’s natural mucilage on the beans during drying, the process imparts a distinctive sweetness and complexity to each cup. Carefully selected farmers deliver perfectly ripe cherries to the San Diego wet mill, where the beans are slowly dried on African beds or patios to enhance their flavor profile.
 
Costa Rica’s dedication to quality, innovation, and sustainability is evident in every aspect of this coffee—from the meticulous processing to the country’s support for its producers. When you choose Costa Rica Tarrazu Jaguar, you’re enjoying a premium coffee with a story rooted in tradition, community, and excellence.
 
Geography: Region Tarrazú
Altitude 1200-1750
Producer: Various smallholders, San Diego Mill
Variety: Caturra, Catuai
Processing: Honey
Harvest time: November - March