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A medium body, layered blend of Central and South American beans, carefully selected for those looking for a quality cup of coffee without caffeine. A naturally occurring process derived from cane sugar called ethyl acetate is used to decaffeinate these beans.


Hints of hazelnut, toffee and cinnamon


Roast Level: Medium/Dark


**A medium roast decaf is available upon request- it is wonderful and brings out more of the fruit and acid notes- please let us know in the "notes" section at checkout if you prefer a lighter roast**


Price Options
One-time purchase
Monthly! Subscribe and save 10%
$16.20every month until canceled
Every 2 months: Subscribe and save 10%
$16.20every 2 months until canceled
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