A medium body, layered blend of Central and South American beans, carefully selected for those looking for a quality cup of coffee without caffeine. A naturally occurring process derived from cane sugar called ethyl acetate is used to decaffeinate these beans.
 
Hints of hazelnut, toffee and cinnamon
 
Roast Level: Medium/Dark
 
**A medium roast decaf is available upon request- it is wonderful and brings out more of the fruit and acid notes- please let us know in the "notes" section at checkout if you prefer a lighter roast**