Experience the rich heritage of Ethiopia Yirgacheffe Aramo, cultivated by a very old cooperative in the Yirga Chefe (Yirgacheffe) district of Ethiopia’s Gedeo zone, the epicenter of one of the most beloved terroirs in the world. Comprised of extremely small and diversified organic farmers, Aramo is part of the renowned Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), ensuring every cup is filled with authentic, high-quality flavor. At POLLARD, we are dedicated to supporting sustainable and ethical farming practices, bringing you the finest coffee while empowering small-scale farmers. Indulge in the unique and vibrant profiles of this storied region, and savor the dedication and tradition that goes into every bean. Elevate your coffee experience with the exceptional Ethiopia Yirgacheffe Aramo, a true testament to the art of coffee cultivation.
 
Grower:  1,598 farmers organized around the Aramo Coffee Farmers Cooperative
Variety: Indigenous landraces and heirloom cultivars
Region: Aramo municipality, Yirga Chefe district, Gedeo Zone, Southern Nations, Nationalities and Peoples’ Region, Ethiopia
Harvest: October - January
Altitude: 1,700-1,200 MASL
Soil: Vertisol
Process: Full natural and dried on raised beds