Guatemala La Florencia 
 
High in the mountains of Huehuetenango, the López family has tended Finca La Florencia for more than three decades. Don Rodulfo López and his sons pour heart and precision into every harvest, their dedication shining through in each cup.
 
In partnership with Onyx Coffee Importers, now in their fifth year together, this coffee tells the story of family, tradition, and the art of perfecting a craft over time.
 
Each lot is wet-milled and patio-dried, revealing a jammy, balanced profile layered with notes of brown spice, chocolate, cola, cream, plum, and raisin. The result is a sweet, comforting cup that feels both familiar and full of discovery—a true reflection of Huehuetenango’s vibrant landscape and the hands that bring it to life.
 
Region: Huehuetenango, Guatemala.
Altitude: 1500-1900 masl
Producer: La Florencia is produced by various smallholder families who cultivate 1 to 5 hectares each in Huehuetenango, Guatemala.
Variety: Bourbon and Caturra
Processing: These coffee beans are wet-milled and patio-dried
Harvest: January- April
 
Tasting notes: Bright profile with heavy body. Caramel sweetness, medium citric acidity, peach, and plum with floral hints.
 
Roast Level: Medium/Light (2/3)
 
**Subscription holders: Please keep in mind that we try to always keep Guatemala in stock but the crop/harvest will change from time to time- If we ever run out of Guatemala, we will contact you to find out what you would like your subscription switched to. Thank you!