Guatemala Cabulco
 
Grown between 1,600–1,800 meters above sea level and produced by a collection of small farms in the Achi Mayan community of Cubulco, this lot is a true expression of Guatemalan terroir.
 
In your cup, you’ll find:
• Dark chocolate
• Toasted almond
• Red currant
• Medium body with a balanced, refined acidity
 
We chose this coffee because it represents everything we love about high-elevation Guatemala: structure, sweetness, and clarity. It’s comforting without being heavy and complex without being loud — an incredibly versatile cup whether you’re brewing drip, pour-over, or espresso.
 
Region: Cubulco, Baja Verapaz
Altitude: 1600-1800 MASL
Producer: Las Anonas, Las naranjas, La esperanza, Grano de Oro, Finca las Piedras and other small farms
Variety: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra
Processing: Washed
Harvest: December-March
 
Tasting notes: Granola, Citrus and Cocoa Powder
 
Roast Level: Medium/Light (2/3)
 
**Subscription holders: Please keep in mind that we try to always keep Guatemala in stock but the crop/harvest will change from time to time- If we ever run out of Guatemala, we will contact you to find out what you would like your subscription switched to. Thank you!