Java Organic Kayumas Taman
 
Indonesia Java Kayumas comes from one of the four major estates in Java, the Kayumas Estate. Built in 1900, this farm has a long, rich history of producing some of the best coffee in Indonesia. It covers 725 hectares and yields approximately 350 tons of high-quality coffee per year.
 
The farm's main harvest is from May through July and sometimes continues through September. This coffee is carefully handpicked and goes through a washed process before it's dried in the sun on raised beds.
 
 
Grower: Kayumas Estate
Variety: Typica
Region: Ijen Plateau, East Java Island, Indonesia
Harvest: May–July
Altitude: 750-1,550 m.a.s.l
Soil: Volcanic
Process: Washed, sun-dried
 
Cupping notes: Peach and lime, bright acidity, balanced, crisp and clean.