top of page
Kenya Mara Estate

Kenya Mara Estate 


We would like to introduce you to the unconventional Kenya Narok. Sourced from the young Mara Estate in Western Kenya, these beans are born of a wide savannah full of sun next door to Kenya’s most famous big game reserve and safari. Founded in 2019, Mara is one of many coffee growers in Kenya post- independence working to put the lesser-known regions on the map as they employ surrounding families.


As a Batian variety—government developed for quality and disease resistance—Kenya Narok

offers unexpected and delightful flavors. Additionally, Mara uses a four-day barrel-fermenting process to allow the fruit to sweeten, creating its fruity, creamy flavor. After the partial fermentation, the beans are laid out to dry on raised beds.


Grower: Mara Estate

Variety: Batian

Region: Narok County, Kenya

Process: Cherry fermented natural

Altitude: 1600-1800 masl

Volcanic: Clay loam

Harvest: May - July


Cupping Notes: Mango, Almond and Cocoa Nib

Kenya Mara Estate

bottom of page