Mexico Natural Process SHG EP

 

We bring you an exciting new offering from a Seattle based importer we just started working with. This coffee is from a cooperative in Nayarit, Mexico.

 

Grower: Grupo Terruño Nayarita (GTNAY), BASILIO, RIVIERA, CAFEICO, PROCAA

Variety: 41% Catuaí, 26% Caturra, 23% Criollo (Typica), 9% Mundo Novo.

Region: El Cuarenteno, Cordon del Jilguero, Nayarit, Mexico

Altitude: 1000  masl

Soil: Volcanic

Process: Natural

 

Cupping Notes: Lemon, Citric, Sweet, Grapefruit, Strawberry

 

85 - 87 points (SCAA-Q® scale)

 

Mexico

$18.00Price
Size