Mexico Natural Process SHG EP
 
We bring you an exciting new offering from a Seattle based importer we just started working with. This coffee is from a cooperative in Nayarit, Mexico.
 
Grower: Grupo Terruño Nayarita (GTNAY), BASILIO, RIVIERA, CAFEICO, PROCAA
Variety: 41% Catuaí, 26% Caturra, 23% Criollo (Typica), 9% Mundo Novo.
Region: El Cuarenteno, Cordon del Jilguero, Nayarit, Mexico
Altitude: 1000  masl
Soil: Volcanic
Process: Natural
 
Cupping Notes: Lemon, Citric, Sweet, Grapefruit, Strawberry 
 
85 - 87 points (SCAA-Q® scale)