Peru Selva Andina
 
Selva Andina is an association of 497 small farms in Jaén, Cajamarca and the Amazonas. These farms grow the coffee on small plots of land, intercropped with shade trees, bananas, corn, and beans, and complete all processing on-site in micro-mills. The cooperative provides farmers with
equipment and resources for sustainable practices.
 
After harvest and a process of fully-washing the cherries and drying them in the sun, the beans
are warm and carry slight acidic notes. Once prepared, a cup of Peru Selva Andina has a flavor
profile encompassing nectarine, caramel, and milk chocolate.
 
Variety: Catimor, Caturra, and Pache
Region: Miraflores, Jaén, Cajamarca, Peru
Altitude: 1800 masl
Process: Fully washed and dried in sun
Harvest: July-November
Producer: Cooperativa Agraria de Servicios Múltiples Selva Andina
Tasting notes: Nectarine, caramel, milk chocolate