Experience the Essence of Rwanda's Coffee
A modicum of tedium is fodder for the soul. Take the groceries out of the fridge, then put them back in. Baskets of laundry, smelling of rain and lilac, and the mossy scent of rainforests in autumn. Loads of dishes, with that dry chafe of hands submerged in soapy water and the following milky lather of cream. Bags of trash, back down the stairs, down the gravel drive, and the walk back up. It all cycles about like the Tarot de Marseille’s wheel of fortune, ‘round and ‘round, little monsters at the whim of something greater.
Texture and substance are everywhere. There is also texture in laughter shared with a stranger, in unexpected kindness. A cat with pale green eyes comes pattering down the sidewalk and gifts her magic through the press of her fur against your shins. The clouds clear for ten minutes. Leaves imprint outlines against pavement. Sitting for too long in cafes, in bistro chairs, upon a lover’s knee, or on living room floors at the feet of friends in the low lamplight, the clock ticks later and later into the night.
This coffee comes from the collective 'People’s Farms'—small shareholders organized around a central washing station run by the Kivubelt group. This group is situated between Nyamasheke’s Lake Kivu and the Nyungwe Forest National Park. The coffee benefits from cool, humid climates and volcanic seepage from the East African Rift. As a result, the beans are fuller, more balanced, and more layered than those from other sources in the country.
Kivubelt’s operations unite more than 500 smallholder farmers through their washing stations. It is a relationship the group nourishes with reciprocal support to the participating families. Kivubelt offers its smallholders quality premiums and training programs that provide knowledge regarding farming practices and financial literacy.
Coffee Details
Producer: Smallholder farms organized around the Jarama coffee washing station; Kivubelt
Region: Gihombo Sector, Nyamasheke District, Western Province, Rwanda
Altitude: 1933 masl
Variety: Local bourbon cultivars
Soil: Volcanic
Process: Fully washed
Harvest: February - June
Tasting Notes: Orange blossom, red berries, tart
The Journey of Coffee from Rwanda
The journey of coffee from Rwanda to your cup is a story of dedication and passion. Each bean is harvested with care, ensuring that only the best make it through the washing process. The farmers work tirelessly, understanding that their efforts contribute not only to their livelihoods but also to the rich tapestry of flavors that define Rwandan coffee.
The Impact of Sustainable Farming
Sustainable farming practices are at the heart of Kivubelt’s operations. By focusing on environmentally friendly methods, the farmers ensure that their land remains fertile for generations to come. This commitment to sustainability enhances the quality of the coffee while also benefiting the local ecosystem.
The Flavor Profile of Rwandan Coffee
Rwandan coffee is known for its unique flavor profile. The combination of altitude, volcanic soil, and careful processing results in a cup that is both vibrant and complex. Expect notes of orange blossom and red berries, with a tartness that adds a refreshing twist. This coffee is perfect for those who appreciate a nuanced and flavorful brew.
How to Brew the Perfect Cup
Brewing the perfect cup of coffee is an art. Here are some tips to help you enjoy your Rwandan coffee to its fullest:
Use Fresh Beans: Always grind your coffee just before brewing to preserve freshness.
Measure Carefully: Use the right coffee-to-water ratio for your brewing method.
Water Temperature: Ensure your water is at the right temperature, ideally between 195°F and 205°F.
Brewing Time: Pay attention to brewing time to avoid over-extraction, which can lead to bitterness.
Conclusion
In conclusion, Rwanda's 'People's Farm' coffee is a testament to the hard work of smallholder farmers and the rich agricultural heritage of the region. By choosing this coffee, you are not only enjoying a delicious brew but also supporting sustainable practices and the livelihoods of local communities. Don’t miss out on this opportunity to experience the essence of Rwanda in every cup.