Sumatra Takengon IKA Mandheling DP Grade 1 


This coffee is from the Jagong Mill, located in the Aceh province on the island of Sumatra. Owned and operated by the Junus family, this coffee is truly unique. Mr Irham Junus, along with son Andi and daughter Ina, have full control of the processing and milling, all the way to final export. Their attention to meticulous cherry selection at harvest and careful handling at process, delivers the highest quality beans. 


Grower: Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina

Variety: Bourbon, Catimor, and Typica

Region: Aceh, Sumatra, Indonesia

Harvest: June – December

Altitude: 1300 – 1600 meters

Soil: Volcanic loam

Process: Wet hulled and dried in the sun


 Cupping Notes: Herbal notes, forest floor, molasses, and chocolate pudding. 


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