Sumatra Maharo Gayo Mountain
 
These Organic Sumatra beans come to us from a small young cooperative in Gayo Mountain region. The Mahara co-op farms are organic certified.
 
Formed in 2015, Mahara has 460 organic-certified members spread across five villages and two sub-districts in the Central Aceh District. It has 12 delegates, 12 collectors and 12 buying stations that purchase cherry or parchment for members. With time, it hopes to encourage all members to deliver only cherry, to help centralize coffee processing and further improve quality—which already is enormously impressive.
 
The Mahara co-op is young and eager and learning all it can from the coffee experts around them; we found them to be truly driven to achieve the highest qualities possible. The co-op's Vision and Mission statements are about advancing the welfare of “members in particular and society in general.” It's inspiring to see the amount of growth this co-op has gained while investing back into the community of the farmers and their families. 
 
The Mahara co-op farmers all have a positive outlook and enjoy what they do.  They are passionate about growing their source of income and providing one of the best Sumatra green beans to their roasters. 
 
Grower:  Mahara Co-op
Region: Central Aceh Distric
Harvest: June – December
Altitude: 1000 – 1600 meters
Soil: Volcanic loam
Process: Giiling basah
Certifications: Organic
 
 Cupping Notes: Cedar, Lemon, Clean Earth