Sumatra Takengon IKA Mandheling DP Grade 1
This coffee is from the Jagong Mill, located in the Aceh province on the island of Sumatra. Owned and operated by the Junus family, this coffee is truly unique. Mr Irham Junus, along with son Andi and daughter Ina, have full control of the processing and milling, all the way to final export. Their attention to meticulous cherry selection at harvest and careful handling at process, delivers the highest quality beans.
Grower: Jagong Mill owned and operated by Mr. Irham Junus, son Andi and daughter Ina
Variety: Bourbon, Catimor, and Typica
Region: Aceh, Sumatra, Indonesia
Harvest: June – December
Altitude: 1300 – 1600 meters
Soil: Volcanic loam
Process: Wet hulled and dried in the sun
Cupping Notes: Herbal notes, forest floor, molasses, and chocolate pudding.
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