Tanzania Kibosho Peaberry


Our Tanzania Peaberry grows in the mineral-rich, volcanic soil under the shadow of Africa’s tallest peak, Mount Kilimanjaro. This coffee is intercropped with banana trees, lending shade for excellent growing conditions. 


Grower Small Farm holders of Moshi

Variety Bourbon, Kent

District Moshi District, Kilimanjaro Region

Process Washed & Sun Dried

Altitude 1200 - 1500m

Grade PB Microlot

Harvest June - December


A collection of washed Bourbon and Kent, this coffee cups nicely with notes of brown sugar, tea, tropical fruit, and caramel with medium to high acidity. 


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