Tanzania Kibosho Peaberry
Our Tanzania Peaberry grows in the mineral-rich, volcanic soil under the shadow of Africa’s tallest peak, Mount Kilimanjaro. This coffee is intercropped with banana trees, lending shade for excellent growing conditions.
Grower Small Farm holders of Moshi
Variety Bourbon, Kent
District Moshi District, Kilimanjaro Region
Process Washed & Sun Dried
Altitude 1200 - 1500m
Grade PB Microlot
Harvest June - December
A collection of washed Bourbon and Kent, this coffee cups nicely with notes of brown sugar, tea, tropical fruit, and caramel with medium to high acidity.