September Coffee of the Month

Discover the world of coffee with Pollard Coffee's 'Coffee of the Month Club'! Each month, we bring you an exclusive single-origin coffee or a unique special blend, carefully sourced to surprise and delight your taste buds. Our team searches for the most intriguing and exceptional beans, ensuring every cup is a new adventure. Whether you’re a coffee connoisseur or simply love exploring new flavors, our club keeps things exciting and fresh. Choose from flexible subscription options of 3, 6, or 12 months—or enjoy the journey for as long as you like with our ongoing subscription. Join today and elevate your coffee experience, one extraordinary brew at a time! 

Coffee of the Month – September  Papua New Guinea Simbai Balus 

This September, we’re excited to feature a truly remarkable coffee from the remote Simbai region of Papua New Guinea. Grown in the lush, mountainous terrain just over the Bismarck Range, Simbai Balus Kopi—meaning “airplane coffee” in Tok Pisin—embodies both adventure and tradition.

 A Journey Like No Other

Papua New Guinea’s rich volcanic soil and high altitudes create the perfect environment for vibrant Arabica coffee. However, the same rugged landscape that nurtures these beans also makes transportation a challenge. Most of the region’s smallholder farms are accessible only by foot or light aircraft. In fact, all coffee from Simbai is flown out via charter planes, with some farmers trekking a full day just to reach the nearest airstrip. Once there, the coffee is weighed, recorded, and prepared for its journey to Mt. Hagen, where it enters the global supply chain. 

The People Behind the Beans

Over 4,000 smallholder farmers in Simbai contribute to this unique coffee, many of whom process their harvests at home using traditional, hand-powered methods. The cherries are pulped, fermented for about 36 hours, washed, and then sun-dried—resulting in a cup that’s as authentic as it is delicious. 

Flavor Profile

Simbai Balus Kopi is a specialty coffee with a well-balanced, full-bodied, and buttery character. Expect mellow flavors with moderate acidity, rich sweetness, and notes of bittersweet chocolate and caramel, complemented by hints of dried cherry and green tea. Each sip is a reflection of the region’s unique terroir and the dedication of its farmers. 

Why Papua New Guinea Coffee Matters

Coffee is a lifeline for Papua New Guinea, involving nearly 2.5 million people—about 30% of the population—and accounting for 6% of the country’s GDP. Despite its economic importance, coffee production remains a labor of love for small communities, making every cup a testament to resilience and tradition

.-Region: Simbai  

-Altitude:1600–1900 meters  

-Producers: Various smallholders  

-Varieties: Bourbon, Typica  

-Processing: Washed  

-Harvest: April–July   

Join our Coffee of the Month Club to experience the extraordinary journey and flavor of Papua New Guinea’s Simbai Balus Kopi—coffee with a story as rich as its taste.

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